Pineapple Mango Rum Punch: The Ultimate Party Drink
A tropical and refreshing cocktail that combines the sweet flavors of pineapple and mango with the smoothness of rum, creating a vibrant and flavorful punch ideal for any celebration.
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Method: Shaking
- Cuisine: Caribbean
- Diet: Vegetarian
Ingredients
Units
Scale
- 3 oz pineapple coconut juice
- 3 oz coconut rum (such as Malibu)
- 1 oz mango juice
- 1 oz orange juice
- Splash of grenadine (for color)
- Lime slices and/or orange zest for garnish
- Edible flowers for garnish (optional)
Instructions
-
Combine the Juices and Rum:
- In a cocktail shaker, mix together the pineapple coconut juice, coconut rum, mango juice, and orange juice.
- Add ice to the shaker and shake well until the mixture is chilled.
-
Prepare the Glass:
- Fill a glass with ice cubes.
-
Pour and Garnish:
- Pour the chilled mixture into the prepared glass.
- Add a splash of grenadine; it will sink to the bottom, creating a layered effect.
- Garnish with lime slices, orange zest, and edible flowers if desired.
Notes
- For a non-alcoholic version, omit the rum and use coconut water instead of coconut rum.
- Adjust the sweetness by adding more or less grenadine to taste.
- This recipe can be scaled up for larger batches; simply maintain the proportions.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 28g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg